Restaurants serving Greenstone Creek beef

The chefs at these fine establishments are utilising their superior culinary skills and crafting some truly exceptional dishes. And they all have one thing in common, they are using our premium grass-fed Greenstone Creek beef. 

So, whether you're looking for the "Best steak near me" or looking for a different delectable beef dish then please use the map below to find the restaurants that serve Greenstone Creek beef or view the list further down the page for more information about each restaurant.

Click here to interact with the map





Mr Morris

Brought to you by Michael Meredith, Mr Morris is a restaurant that uses local, ethical, sustainable and seasonal produce with a devotion to flavour no matter its origin. Their food approach is an intuition of flavours and cultural inspirations that showcase the region.

Excelsior Building, Cnr Galway & Commerce Street, Britomart, Auckland CBD 1010

Website   |   Instagram


Tantalus Estate

Head Chef Gideon Landman has crafted a menu that emphasises seasonality. Each dish will surprise you with textural delights. They offer refined, tantalising dishes with bold flavours – the combination of food and wine, alongside sweeping views of the vineyard and valley create an enchanting and unforgettable setting for your event.

70-72 Onetangi Rd, Waiheke Island, Auckland

Website   |   Instagram




Fife Lane Kitchen and Bar

Fife Lane is brought to you by Ryan and Kat Dippie. Their philosophy is to provide their community with exceptional food, wine and service, whilst showcasing to their valued guests the very best that their suppliers and growers have to offer.

512 Maunganui Road, Tauranga

Website   |   Instagram





A place for sharing delicious tapas, in a Hamilton location that is second to none. Head Chef Cody Nicholson has a passion for creating tasty tapas using flavours from around the globe.

17 Grantham Street, Hamilton

Website   |   Instagram



Regarded as one of New Zealand’s leading chefs, Mat McLean's ethos for Palate is to provide consistently excellent food, paired with stunning New Zealand wine. A must-visit when in Hamilton.

20 Alma Street, Hamilton Central, Hamilton

Website   |   Instagram




The Bistro Taupo

Executive chef and owner Jude Messenger has a passion for food that just radiates from him. Created by Jude and his wife Tiffany, The Bistro Taupo’s goal is to create premium quality food with simple, clean flavours from fresh local produce.

17 Tamamutu Street, Taupo

Website   |   Instagram





Chef Dylan's passion for quality meat is second to none, selecting only the very best New Zealand beef. Frederic's is a great option for a sharing feast.

34a Egmont Street, New Plymouth





Charley Noble

With a wood-fired influenced menu you can enjoy ringside seats watching talented chefs showcase their culinary skills over the fire pits, or simply enjoy some of the freshest ingredients from the raw bar.

Ground floor, Huddart Parker Building, 1 Post Office Square, Te Aro, Wellington

Website   |   Instagram



Head Chef Hayden McMillan has recently returned from Melbourne and partnered up with Julie Clark at Floriditas. They specialise in using locally and nationally sourced produce to create fresh, delicious and seasonal dishes.

161 Cuba Street, Wellington

Website   |   Instagram



Loretta offers a modern, open, and contemporary dining experience on the bustling Cuba Street in Wellington. Executive chef and owner Hayden McMillan offers an exciting, hyper-seasonal menu complemented with a carefully selected wine list.

181 Cuba Street, Te Aro, Wellington

Website   |   Instagram




Bloody Mary’s

Bloody Mary’s is a unique venue in the heart of Christchurch. Seasonal, local ingredients are used whenever possible, and they’re accompanied by a drinks menu that is among the city’s best and most extensive.

30 Latimer Square, Christchurch Central, Christchurch

Website   |   Instagram


Otahuna Lodge

Executive Chef Jimmy McIntyre’s passion for food is evident in every meal. The 5-course chef’s degustation menus change daily depending on what is found in the expansive gardens at Otahuna Lodge.

244 Rhodes Road, Tai Tapu

Website   |   Instagram




Jervois Steak House – Queenstown

A premium steak house who make no apologies for unashamedly celebrating their love of meat. Their expert team have a keen eye for selecting only the finest steaks to be served.

Sofitel Complex, 8 Duke Street, Queenstown

Website   |   Instagram




Titi St Clair

Award-winning Chef Hannes Bareiter creates fresh, local and seasonal fare inspired by the land and ocean that surrounds him. Titi St Clair is set on Dunedin’s beautiful seaside.

24 The Esplanade, St Clair, Dunedin

Website   |   Instagram


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