Kingsland Social is brought to you by Phil Clark, one of New Zealand finest chefs. The popular coffee, brunch or lunch spot is now open for dinner service on Friday and Saturday evenings. Expect amazing food with quality ingredients.
Brought to you by Michael Meredith, Mr Morris is a restaurant that uses local, ethical, sustainable and seasonal produce with a devotion to flavour no matter its origin. Their food approach is an intuition of flavours and cultural inspirations that showcase the region.
Head Chef Gideon Landman has crafted a menu that emphasises seasonality. Each dish will surprise you with textural delights. They offer refined, tantalising dishes with bold flavours – the combination of food and wine, alongside sweeping views of the vineyard and valley create an enchanting and unforgettable setting for your event.
Fife Lane Kitchen and Bar
Fife Lane is brought to you by Ryan and Kat Dippie. Their philosophy is to provide their community with exceptional food, wine and service, whilst showcasing to their valued guests the very best that their suppliers and growers have to offer.
A place for sharing delicious tapas, in a Hamilton location that is second to none. Head Chef Cody Nicholson has a passion for creating tasty tapas using flavours from around the globe.
Regarded as one of New Zealand’s leading chefs, Mat McLean's ethos for Palate is to provide consistently excellent food, paired with stunning New Zealand wine. A must-visit when in Hamilton.
The Bistro Taupo
Executive chef and owner Jude Messenger has a passion for food that just radiates from him. Created by Jude and his wife Tiffany, The Bistro Taupo’s goal is to create premium quality food with simple, clean flavours from fresh local produce.
Chef Dylan's passion for quality meat is second to none, selecting only the very best New Zealand beef. Frederic's is a great option for a sharing feast.
With a wood-fired influenced menu you can enjoy ringside seats watching talented chefs showcase their culinary skills over the fire pits, or simply enjoy some of the freshest ingredients from the raw bar.
Head Chef Hayden McMillan has recently returned from Melbourne and partnered up with Julie Clark at Floriditas. They specialise in using locally and nationally sourced produce to create fresh, delicious and seasonal dishes.
Loretta offers a modern, open, and contemporary dining experience on the bustling Cuba Street in Wellington. Executive chef and owner Hayden McMillan offers an exciting, hyper-seasonal menu complemented with a carefully selected wine list.
Bloody Mary’s is a unique venue in the heart of Christchurch. Seasonal, local ingredients are used whenever possible, and they’re accompanied by a drinks menu that is among the city’s best and most extensive.
Executive Chef Jimmy McIntyre’s passion for food is evident in every meal. The 5-course chef’s degustation menus change daily depending on what is found in the expansive gardens at Otahuna Lodge.
Jervois Steak House – Queenstown
A premium steak house who make no apologies for unashamedly celebrating their love of meat. Their expert team have a keen eye for selecting only the finest steaks to be served.
Titi St Clair
Award-winning Chef Hannes Bareiter creates fresh, local and seasonal fare inspired by the land and ocean that surrounds him. Titi St Clair is set on Dunedin’s beautiful seaside.
Our Master Beef Graders choose only the best grass-fed beef to wear the Greenstone Creek name. Learn who they are, and how they choose the best premium cuts.