Restaurants serving Greenstone Creek beef

The chefs at these fine establishments are utilising their superior culinary skills and crafting some truly exceptional dishes. And they all have one thing in common, they are using our premium grass-fed Greenstone Creek beef. 

AUCKLAND   |   HAMILTON   |   TAUPO   |   NEW PLYMOUTH   |   DANNEVIRKE   |   WELLINGTON   |   HANMER SPRINGS   |   CHRISTCHURCH   |   METHVEN   |   TIMARU   |   QUEENSTOWN   |   DUNEDIN

Auckland


 

Phil’s Kitchen

Beef and Lamb Ambassador, chef and owner Phil Clark has a passion for food that has taken him around the globe. Phil’s Kitchen is a modern restaurant set in Kingsland, Auckland. A constantly evolving menu using fresh seasonal produce ensures the creation of extraordinary dishes.

479 New North Road, Kingsland, Auckland

Website   |   Instagram

 

Tantalus Estate

Executive Chef Des Harris and Head Chef Gideon Landman have crafted a menu that emphasises seasonality. Each dish will surprise you with textural delights. They offer refined, tantalising dishes with bold flavours – the combination of food and wine, alongside sweeping views of the vineyard and valley create an enchanting and unforgettable setting for your event.

70-72 Onetangi Rd, Waiheke Island, Auckland

Website   |   Instagram

 

The Grounds

The Grounds is a modern, family eatery nestled amongst five acres of lush urban park in the beautiful Waitakeres. Head Chef Connor Jay creates premium Kiwi cuisine with quality New Zealand ingredients.

8/1 Henderson Valley Rd, Henderson, Auckland

Website   |   Instagram

 

Hamilton


 

Gothenburg

A place for sharing delicious tapas, in a Hamilton location that is second to none. Head Chef Cody Nicholson has a passion for creating tasty tapas using flavours from around the globe.

17 Grantham Street, Hamilton

Website   |   Instagram

 

Palate

Regarded as one of New Zealand’s leading chefs, Mat McLean's ethos for Palate is to provide consistently excellent food, paired with stunning New Zealand wine. A must-visit when in Hamilton.

20 Alma Street, Hamilton Central, Hamilton

Website   |   Instagram

 

TAUPO


 

The Bistro Taupo

Executive chef and owner Jude Messenger has a passion for food that just radiates from him. Created by Jude and his wife Tiffany, The Bistro Taupo’s goal is to create premium quality food with simple, clean flavours from fresh local produce.

17 Tamamutu Street, Taupo

Website   |   Instagram

 

NEW PLYMOUTH


 

Meat and Liquor Steakhouse

Chef Rob's passion for quality meat is second to none, selecting only the very best New Zealand beef. Meat and Liquor is not only a premium steak house but a great option for a sharing feast.

34a Egmont Street, New Plymouth

Website   |   Instagram

 

DANNEVIRKE


 

The High St Bistro

With a wealth of experience under their belt, both in New Zealand and abroad, father and son duo Campbell and Brock craft some exquisite bistro-style meals in an open-style kitchen.

135-137 High Street, Dannevirke.

Website   |   Instagram

 

WELLINGTON


 

Charley Noble

With a wood-fired influenced menu you can enjoy ringside seats watching Head Chef Antoine Collet showcase his culinary skills over the fire pits, or simply enjoy some of the freshest ingredients from the raw bar.

Ground floor, Huddart Parker Building, 1 Post Office Square, Te Aro, Wellington

Website   |   Instagram

 

Floriditas

Head Chef Hayden McMillan has recently returned from Melbourne and partnered up with Julie Clark at Floriditas. They specialise in using locally and nationally sourced produce to create fresh, delicious and seasonal dishes.

161 Cuba Street, Wellington

Website   |   Instagram

 

Hippopotamus

Named after the world’s giant aquatic ballet dancer, Hippo has a real taste of the majestic. Decadent degustation by multi award-winning chef Jiwon Do. French flavours pirouette with locally grown produce.

90 Cable Street, Wellington

Website   |   Instagram

 

HANMER SPRINGS


 

No 31 Restaurant

Dean Robinson, Head Chef at No 31 creates modern New Zealand cuisine with a focus on taste and quality. Dine alfresco in the courtyard in the summer or enjoy the open fire and candlelight in the cooler months.

31 Amuri Avenue, Hanmer Springs

Website   |   Instagram

 

CHRISTCHURCH


 

50 Bistro

An award-winning restaurant, run by Executive Chef Chanaka Jayabahu. A seasonal menu using the best local produce is supported by a stunning location and a comprehensive wine list.

50 Park Terrace, Christchurch

Website   |   Instagram

 

Otahuna Lodge

Executive Chef Jimmy McIntyre’s passion for food is evident in every meal. The 5-course chef’s degustation menus change daily depending on what is found in the expansive gardens at Otahuna Lodge.

244 Rhodes Road, Tai Tapu

Website   |   Instagram

 

The Monday Room

The Monday Room has a focus on social dining and a ‘trust the chef’ menu you will never regret ordering. Head Chef Eeva Torvinen uses a combination of old and new procedures to give her dishes unique and wholesome flavours.

161 High Street, Christchurch

Website   |   Instagram

 

METHVEN


 

Terrace Downs

Beef and Lamb Ambassador Scott Buckler is the newly appointed Head Chef at Terrace Downs. With a focus on keeping the flavour of the produce and not disguising it with overpowering flavours each dish is truly mouth-watering.

Website   |   Instagram

 

TIMARU


 

Custom House

Located in the historic Custom House, Chef Jared Aldridge’s passion for food shines through. The Custom House has an extensive menu, their speciality is steak, and finding the perfect wine to match is a breeze with over 90 labels to choose from.

2 Strathallan Street, Timaru

Website   |   Instagram

 

QUEENSTOWN


 

Jervois Steak House – Queenstown

A premium steak house who make no apologies for unashamedly celebrating their love of meat. Chef Josh Harris has a keen eye for selecting only the finest steaks to be served.

Sofitel Complex, 8 Duke Street, Queenstown

Website   |   Instagram

 

DUNEDIN


 

Titi St Clair

Award-winning Chef Hannes Bareiter creates fresh, local and seasonal fare inspired by the land and ocean that surrounds him. Titi St Clair is set on Dunedin’s beautiful seaside.

24 The Esplanade, St Clair, Dunedin

Website   |   Instagram

 


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