Restaurants serving Greenstone Creek beef
The chefs at these fine establishments are utilising their superior culinary skills and crafting some truly exceptional dishes. And they all have one thing in common, they are using our premium grass-fed Greenstone Creek beef.
So, whether you're looking for the "Best steak near me" or looking for a different delectable beef dish then please use the map below to find the restaurants that serve Greenstone Creek beef or view the list further down the page for more information about each restaurant.
AUCKLAND | TAURANGA | HAMILTON | TAUPO | NEW PLYMOUTH | WELLINGTON | CHRISTCHURCH | QUEENSTOWN | DUNEDIN
AUCKLAND
Kingsland Social
Kingsland Social is brought to you by Phil Clark, one of New Zealand finest chefs. The popular coffee, brunch or lunch spot is now open for dinner service on Friday and Saturday evenings. Expect amazing food with quality ingredients.
462 New North Road, Kingsland, Auckland 1021
Mr Morris
Brought to you by Michael Meredith, Mr Morris is a restaurant that uses local, ethical, sustainable and seasonal produce with a devotion to flavour no matter its origin. Their food approach is an intuition of flavours and cultural inspirations that showcase the region.
Excelsior Building, Cnr Galway & Commerce Street, Britomart, Auckland CBD 1010
Tantalus Estate
Head Chef Gideon Landman has crafted a menu that emphasises seasonality. Each dish will surprise you with textural delights. They offer refined, tantalising dishes with bold flavours – the combination of food and wine, alongside sweeping views of the vineyard and valley create an enchanting and unforgettable setting for your event.
70-72 Onetangi Rd, Waiheke Island, Auckland
TAURANGA
Fife Lane Kitchen and Bar
Fife Lane is brought to you by Ryan and Kat Dippie. Their philosophy is to provide their community with exceptional food, wine and service, whilst showcasing to their valued guests the very best that their suppliers and growers have to offer.
HAMILTON
Gothenburg
A place for sharing delicious tapas, in a Hamilton location that is second to none. Head Chef Cody Nicholson has a passion for creating tasty tapas using flavours from around the globe.
Palate
Regarded as one of New Zealand’s leading chefs, Mat McLean's ethos for Palate is to provide consistently excellent food, paired with stunning New Zealand wine. A must-visit when in Hamilton.
20 Alma Street, Hamilton Central, Hamilton
TAUPO
The Bistro Taupo
Executive chef and owner Jude Messenger has a passion for food that just radiates from him. Created by Jude and his wife Tiffany, The Bistro Taupo’s goal is to create premium quality food with simple, clean flavours from fresh local produce.
NEW PLYMOUTH
Frederic's
Chef Dylan's passion for quality meat is second to none, selecting only the very best New Zealand beef. Frederic's is a great option for a sharing feast.
34a Egmont Street, New Plymouth
WELLINGTON
Charley Noble
With a wood-fired influenced menu you can enjoy ringside seats watching talented chefs showcase their culinary skills over the fire pits, or simply enjoy some of the freshest ingredients from the raw bar.
Ground floor, Huddart Parker Building, 1 Post Office Square, Te Aro, Wellington
Floriditas
Head Chef Hayden McMillan has recently returned from Melbourne and partnered up with Julie Clark at Floriditas. They specialise in using locally and nationally sourced produce to create fresh, delicious and seasonal dishes.
Loretta
Loretta offers a modern, open, and contemporary dining experience on the bustling Cuba Street in Wellington. Executive chef and owner Hayden McMillan offers an exciting, hyper-seasonal menu complemented with a carefully selected wine list.
181 Cuba Street, Te Aro, Wellington
CHRISTCHURCH
Bloody Mary’s
Bloody Mary’s is a unique venue in the heart of Christchurch. Seasonal, local ingredients are used whenever possible, and they’re accompanied by a drinks menu that is among the city’s best and most extensive.
30 Latimer Square, Christchurch Central, Christchurch
Otahuna Lodge
Executive Chef Jimmy McIntyre’s passion for food is evident in every meal. The 5-course chef’s degustation menus change daily depending on what is found in the expansive gardens at Otahuna Lodge.
QUEENSTOWN
Jervois Steak House – Queenstown
A premium steak house who make no apologies for unashamedly celebrating their love of meat. Their expert team have a keen eye for selecting only the finest steaks to be served.
Sofitel Complex, 8 Duke Street, Queenstown
DUNEDIN
Titi St Clair
Award-winning Chef Hannes Bareiter creates fresh, local and seasonal fare inspired by the land and ocean that surrounds him. Titi St Clair is set on Dunedin’s beautiful seaside.
24 The Esplanade, St Clair, Dunedin
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