We're proud to offer you Greenstone Creek

Premium grass-fed New Zealand beef, hand selected and aged for exceptional tenderness and taste.

 

Our selection of premium beef cuts

We select only the finest cuts of beef to wear the Greenstone Creek name. Learn more about each of our cuts of beef available in the range, and make your own expert selection.

View Our Range

Our Story

So much goes into delivering New Zealand's
finest grass-fed beef; from lush green pasture,
to expert selection and delicate aging.
Discover our Greenstone Creek story.

Find Out More

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Our awards

Our premium beef is multi-award winning. View the various medals Greenstone Creek has won for its ribeye, striploin and tenderloin.

Our range

We select only the finest cuts of premium New Zealand beef for Greenstone Creek. Learn more about our range for your guests, and make your own expert selection.

Our experts

Our Master Beef Graders choose only the best grass-fed beef to wear the Greenstone Creek name. Learn who they are, and how they choose the best premium cuts.

Phil Clark
Kingsland Social, Auckland

“Greenstone Creek is definitely the best beef we have been able to use in New Zealand, with its consistency of high fat and marbling making this beef incredibly good. We have been fortunate to use Greenstone Creek beef in our two-hat Cuisine Good Food Award winning restaurant, Phil’s Kitchen, and now at Kingsland Social restaurant. I am incredibly proud to be able to offer this high-quality New Zealand product to a lot of high profile and international guests.”

More Testimonials

 

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